ABOUT US
We want to thank everyone for visiting our website. Judecraft Specialty Foods began doing business at craft shows in 2003. We are thankful for all the great customers whom have also become good friends over the years.
My many years in the financial field prior to 2003 was rewarding, but having my own gourmet Specialty Foods business has been a gratifying experience. Once the Monday to Friday grind was over, I would spend weekends since the late 80's making crafts for craft shows, as there was always the artistic side of myself calling. I also got back into painting and became certified in the one stroke method and began teaching one stroke. One weekend I was helping my sister in law sell her dip mixes and really enjoyed the product, as it was so awesome tasting and easy to sell. With my sister in laws support, I soon began selling eight dip mix flavors. Judecraft Specialty Foods was born and I am so thankful for the this opportunity.
Along with the gourmet dip mixes ,we began processing beautiful ceramic dip chillers that are hand painted and/or decaled. These beautiful dip chillers became our initial signature as we could easily be spotted at craft shows with these one of a kind pieces. We now offer professional sports team Dip chillers that have become very popular gift items along with a dip mix package.
After beginning with up to 8 dip mix flavors , we are now well over 30 dip mix flavors and still bringing along new and improved dip mixes to our customers. While we have many delicious dip mixes, no bake cheesecake mixes, bread dipping oils, and seasonings available, Judi's Best Garlic Butter blend remains our number one seller.We now offer various dip mixes or oil dip appetizers, main dinner ideas, and desserts to fully provide customers with gourmet packaged products that nicely compliment a full course dinner in 20-25 minutes or less.
We still look forward to the weekend craft shows and meeting new friends throughout the New England area. We will continue to bring along new flavors to our customers, using only the freshest and highest quality ingredients. Please be sure to say hello at an upcoming show.
Judith Bourne
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